Thanks for stopping by. Let me tell you a little about how Liv a Liddle began...
Growing up raised by my Grandma, my appreciation for food and hospitality started early. Back in 2011, that passion turned into action when I began baking and selling homemade pignoli cookies, specialty nuts, and dried fruit at local New Jersey farmers markets.
To turn my ambitions into something bigger, I put myself through college to study business and hospitality. Eager to master how goods move from origin to table, I joined UPS right after graduation. I started from the very bottom as a driver and worked my way up into management, intentionally learning the inner workings and complexities of the global supply chain firsthand.
Today, I’ve brought those worlds together. I founded Liv a Liddle to combine a lifelong passion for exceptional food and hospitality with rigorous supply chain expertise. My mission is simple: to deliver the highest quality specialty foods while championing complete transparency every step of the way.